Azimut’s Seadeck Series inspires a new experiential dimension of signature hospitality: a fleet of yachts that guests of the Fasano Al Mare Hotel can also choose as their private residences on the water.
Azimut Yachts and JHSF announce the introduction of an exclusive fleet of Seadeck yachts for the Fasano Al Mare Hotel & Beach Club, part of the Fasano Sardegna project, set to launch in summer 2026. This initiative represents a new chapter in the collaboration between Azimut and JHSF, combining Azimut’s expertise in yacht design and innovation with JHSF’s approach to hospitality and guest experience. The result is a seamless extension of the Fasano experience from land to sea. The project expands the Fasano Al Mare Hotel & Beach Club experience by offering guests the possibility to enjoy fully serviced yachts, anchored in a dedicated area of the bay facing Tavolara Island, either as a “private residence” during their stay or as a platform for curated exploration across Sardinia’s most iconic destinations.
The fleet will consist of five Seadeck yachts — including Seadeck 9 and Seadeck 7 models — featuring layouts and interiors customized through a close collaboration between Azimut, JHSF and Fasano. The Seadeck concept is Azimut’s purest embodiment of a new era of gentle living at sea: a space of effortless elegance and wellbeing, defined by features like the Fun Island, a signature aft terrace designed to enhance both the connection with the environment and onboard conviviality.
«Giving shape to new ways of embracing the sea is at the heart of our purpose. This project allows us to realize this vision with a partner like Fasano, a renowned curator of experiential hospitality, and through Seadeck, the Series that captures contemporary luxury as a yearning for disconnection, intimacy, and a profound closeness to nature», states Marco Valle, CEO of Azimut|Benetti Group.
«This project reflects how we think about hospitality at JHSF — as an integrated ecosystem designed around our clients’ lifestyle», said Augusto Martins, CEO of JHSF. «With Fasano Sardegna, we are extending this experience, creating a natural connection between land and sea».
Each yacht will be fully crewed, offering personalized service, including chefs responsible for Fasano’s gastronomy and a dedicated onboard team, ensuring alignment with the brand’s standards across all touchpoints. Reservations will open soon, in line with the launch of the first phase of the Fasano Sardegna project. The fleet will operate during the peak summer season, between July and September.
