Nine elite chefs face off at the Yacht Club de Monaco on April 2nd, showcasing world-class culinary mastery at sea.
The countdown has begun for one of the most prestigious events in the maritime calendar. On April 2nd, the iconic Yacht Club de Monaco, in partnership with Bluewater, will play host to the Superyacht Chef Competition 2026. This high-stakes event brings the world’s most talented private chefs out of their galleys and into the spotlight.
Cooking on a superyacht is a discipline like no other. It requires more than just Michelin-level technique; it demands extreme adaptability, creativity, and the ability to perform under the unique constraints of life at sea. This competition is designed to push these professionals to their limits, proving that the finest dining in the world often happens far from the mainland. This year, nine exceptional chefs from world-renowned vessels will compete for the title. Here is the official line-up for 2026:
| Chef | Yacht |
| Beatrice Cordy | M/Y Nectar |
| Gaia Botturi | M/Y Madame Kate |
| Tony Triest | M/Y Barbara |
| David Kempsey | S/Y Sagitta |
| Baptiste Liquito | M/Y Infinity Nine |
| Milan Popovic | M/Y Smiley |
| Aaron Thomas | M/Y Canvas |
| Paul Thinus Prinsloo | M/Y Moka |
| Ilija Gojkovic | M/Y Emocean |
Beyond the trophy, this competition is a celebration of the “Art de Vivre” that defines the Monaco lifestyle. In a setting where every detail must be perfect, these nine chefs will have to demonstrate why they are the best in the business, turning a basket of ingredients into a masterpiece while the clock ticks.
