The MEDYS returns, infusing the radiant Port of Nafplion with an exceptional array of yachts.
Following meticulous planning and thorough preparation the 9th edition of the Mediterranean Yacht Show (MEDYS), the world’s largest crewed yacht charter show, has officially commenced in a spectacular manner.
The MEDYS returns, infusing the radiant Port of Nafplion with an exceptional array of yachts and warmly welcoming industry professionals from across the globe. This unparalleled event celebrates high-end design, Greek hospitality, and the rich culture of Mediterranean yachting.
Keep reading to discover key moments from Day 1, including highlights from the Opening Ceremony and the Welcome Reception, and exclusive previews of tomorrow’s events.
Day 1 Highlights
As the Port of Nafplion bustled once again with the anticipation of the Show, the inaugural day of the MEDYS proved to be a resounding success. Enthusiastic attendees relished in the premier showcase of exquisite yachts, each one a testament to the pinnacle of yachting craftsmanship.
Later in the afternoon, participants gathered at the port for the traditional Opening Ceremony, presided over by Michael Skoulikidis, President of the Greek Yachting Association.
Distinguished guests included Elena Rapti, Deputy Minister of Tourism, representing Kyriakos Mitsotakis, the Prime Minister of Greece; Dimitris Ptochos, Governor of the Peloponnese region; Dimitris Orfanos, Mayor of Nafplion; and George Pateras, President of the Hellenic Chamber of Shipping.
Following the ceremony, a by invitation only Welcome Reception imbued the historic Palamidi Fortress with an aura of sophistication and allure.
Embarking on Day 2
The second day at the Port of Nafplion bursts with vibrant energy as attendees from across the globe gather for a plethora of yacht viewings. This diverse gathering offers a rich tapestry of insights and perspectives, allowing guests to delve into the world of luxury crewed charter yachts like never before at the MEDYS.
Engage intimately with the yachts, meet their captains and crews, and depart with invaluable knowledge about some of the industry’s most coveted assets.
The Chefs’ Competition, one of the highlights of the Show, takes center stage on Day 2. Some of Greece’s culinary talents step up to compete for the prestigious top prize, showcasing their gastronomic prowess in a display of skills, technique and creativity.
Year after year, chefs eagerly embrace the challenge of crafting dishes inspired by a unique theme. This year, under the theme “Cooking the Orange” chefs draw inspiration from the Argolis Region.
With its picturesque capital Nafplion and revered treasure, the orange, this competition exalts the iconic fruit to center stage. Chefs are tasked with demonstrating their culinary artistry by creating main course dishes that express the orange’s versatility and charm.
