What an amazing day it was on Monday for the Mediterranean Yacht Show.
With summer already having made its way to Greece, the port of Nafplion was once again vibrating with the most amazing atmosphere.
After all, this is what makes the Show unique: its buzzing aura, its enthusiastic participants, and first and foremost, the crème de la crème of the yachts operating with a Greek charter licence.
And what better opportunity for brokers from around the world to explore these yachts, their offerings, meet their crews in person, and enjoy their warm hospitality.
Gastronomic battles
As we were rolling out the second day of the Chefs’ Competition, the challenge became even bigger with the talent of the participating Chefs in Category A Platinum emerging to new levels.
The orange once again gave its aroma and bright colour to the dishes, presenting the judges with a challenge in their final decision. Our Michelin Star-awarded judges, George Papazacharias from Delta Restaurant in Athens, and Luca Piscazzi from Pelagos Restaurant at Four Seasons Astir Palace Hotel Athens, were joined yesterday by broker Alma Laganara from Bluewater.
A few hours are left for the big revelation of the winner, which will be made this afternoon at Valaora Restaurant.
What’s on today
Another great day in Nafplion brings another day of yacht viewing, unique opportunities for networking and socialising in the buzzing port of, and of course, the much-anticipated Chefs’ Competition winners.
Greek hospitality and good times go side by side, and as a MEDYS staple, guests will once again be welcomed aboard several yacht events, adding to the vibrant atmosphere of the port of Nafplion.
